Tuv, with little delay due to wandering around the island, you fulfill your fancy on the Icelandic delicacies.
At the beginning of skat:)
Skate is a skate, pretty nice fish.
Icelanders eat it once a year - on December 23. It 's Day. Þorlákur (Þorláksmessa).
the holidays, they do not eat fish, other than the exception. Stinking exception.
Sinkers fish in the autumn, and peklują. I heard also that burrow. In each If at the end of November or the beginning of December begins aromas escape. If anyone has such a fish in your backyard or garage is difficult to go near that house. Zapeklowaną This fish is left to decay since. Before Christmas, it is boiled in water after the lamb. The stench rising during thermal processing chase home cook from the garden or the garage and tells the cook tourist equipment.
administered ę it with potatoes, a clearing skarkami and fat sheep.
never had the pleasure to taste this worth seeing, but I had a chance to feel it. Polish shop in my town is in the immediate vicinity of the fish store, so the way to overcome the parking lot to the store (before Christmas) course. In addition, on 23 December, a very hot time in the flower shop. It is a day when florists are open much longer, because the customers come for late decorations, gifts and ask for their packaging. For me This is one of the heavier days of work. It is not difficult in view of the large amount of work. It's hard, because customers so przeokropnie stinks of mouths, it's hard to stand behind the counter. And no matter if they say something or not. I just stink, and for many hours.
cdn ...
pictures from the net
0 comments:
Post a Comment